Reese'S Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 sticks butter
1/2 lb. graham crackers, crushed
1 lb. confectioners sugar
1 1/2 c. smooth peanut butter

Preparation

Mix confectioners sugar, butter, peanut butter and graham cracker crumbs.
Press into a 9 x 13-inch pan.
Melt chocolate chips and spread on top.
Refrigerate for a few hours.