Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
10 oz. pkg. shredded Cheddar cheese
salt and pepper to taste
1 pt. sour cream
1 small onion, diced
1 c. crushed corn flakes
1 can cream of chicken soup

Preparation

Place hash browns in Pammed Pyrex dish.
Mix other ingredients and pour over potatoes.
Cover with crushed corn flakes.
Bake at 325\u00b0 for 45 minutes or until potatoes are done.