Red Hot Salsa - cooking recipe

Ingredients

6 medium tomatoes, chopped
6 serrano or jalapeno chiles, deveined, seeded and chopped
5 cloves garlic, minced
1 medium onion, chopped
5 scallions, chopped (including green tops)
1/2 c. fresh parsley or cilantro, chopped
1/4 c. chopped fresh chives
1 Tbsp. freshly chopped oregano
1 tsp. sugar
salt and freshly ground pepper to taste

Preparation

In blender or food processor fitted with steel blade, process tomatoes, chiles and garlic until coarsely chopped.
Turn into medium-size bowl and add remaining ingredients.
Chill before serving.
Spicy and light, great with tortillas, guacamole, chips and grilled hamburgers.