Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. softened butter or margarine
2 tsp. vanilla
8 oz. cream cheese
3 c. powdered sugar
1/4 tsp. salt

Preparation

Mix until fluffy and spread on cooled 9 x 13 x 2-inch cake. Halve recipe to frost an 8 or 9-inch square cake.