Aunt Jane'S Pumpkin Pie - cooking recipe

Ingredients

1 stick butter
1 can pumpkin
milk
1 can canned milk
2 Tbsp. flour
1/2 c. brown sugar
1 c. sugar
5 to 6 beaten eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Melt butter and put in a large mixing bowl.
Empty pumpkin into bowl.
(Use the pumpkin can to measure milk.)
Pour the canned milk into the pumpkin can and add enough regular milk to make 3/4 can full.
Pour into bowl and mix with mixer on low speed.
Continue to add the remaining ingredients until all are mixed well.
You can add more spices, if desired.
Pour into pie shells (2 to 3) and bake on 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.