Baked Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1 (1 lb.) can stewed Italian or Mexican style tomatoes
2 eggs, slightly beaten
1 can cheese soup (nacho optional)
1/4 c. grated Parmesan cheese
1 tsp. oregano

Preparation

Wash cauliflower and break into flowerets.
Place into baking dish with little water.
Microwave just until crisp; drain. Combine tomatoes with eggs.
Pour over cauliflower.
Spoon soup over tomatoes.
Sprinkle cheese and oregano over soup.
Bake at 350\u00b0 for 30 minutes or until custard is set.