Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
2 eggs, whipped with fork
2 c. milk
3/4 c. sugar
3 Tbsp. cornstarch or 2 Tbsp. flour, mixed with small amount of water
1 tsp. vanilla
salt to taste
1 Tbsp. butter

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes or until golden brown.