Special Pea Salad - cooking recipe

Ingredients

2 (17 oz.) cans English peas, drained
3/4 c. chopped pecans
1 small onion, chopped
1 can water chestnuts, drained
1/4 c. diced pimento, drained
1/4 c. vegetable oil
1/4 c. vinegar
1/3 c. sugar
1/2 c. mayonnaise

Preparation

In large bowl combine peas, pecans, onion, water chestnuts and pimento.
Mix well.
Mix together the oil, vinegar and sugar and spread evenly over mixture; refrigerate overnight.
Before serving, drain mixture and stir in mayonnaise.
Serve in bowl lined with lettuce leaves.