Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. pretzel sticks, crushed
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. softened cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. sliced frozen strawberries

Preparation

Mix 3 tablespoons sugar, margarine and pretzels together and then spread in a 9 x 13-inch pan.
Bake in a 375\u00b0 oven for 10 minutes.
Cool.