Five Cup Salad - cooking recipe

Ingredients

1 (3 oz.) box lime Jell-O
1 c. crushed pineapple
1 c. cottage cheese
1 c. mayonnaise
1 c. evaporated milk

Preparation

Drain pineapple; add water to make 1 cup liquid.
Heat and pour over Jell-O.
Stir until Jell-O is well dissolved.
Then add rest of ingredients.
Blend well.
Pour into serving bowl.
Chill.