Campers Hot Dish - cooking recipe

Ingredients

4 to 5 slices bacon
1 1/2 lb. ground round
2 large potatoes
1 large onion
2 stalks celery
2 cloves garlic
2 large carrots
1 can cream of mushroom soup
1 c. water
Lawry's seasoned salt
salt
pepper

Preparation

Put bacon in bottom of electric frying pan; heat until wilted.
Make small patties of ground round and put on top of bacon.
Sprinkle with Lawry's salt.
Slice vegetables on top of meat.
You can use as many vegetables as the family likes. Sprinkle with salt and pepper.
Put soup over this, then water. Let it simmer for several hours.
The longer the better.