Prisnut - cooking recipe

Ingredients

1 dozen eggs
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 lb. uncooked, diced bacon
2 bunches green onions, chopped, including greens
1 lb. cheese, cubed

Preparation

Mix together eggs, flour, baking powder and salt.
Add bacon, onions and cheese.
Pour into two 8 x 8 greased pans or one 9 x 13 pan. Bake approximately 1 hour in 350\u00b0 oven.
Test with knife blade for doneness.
Cool, cut into squares.
Can be used as an appetizer or for breakfast or brunch.