Brunswick Stew - cooking recipe

Ingredients

4 to 5 lb. pork, cooked and shredded
4 to 5 lb. chicken, cooked and cut up
42 oz. (3 cans) tomatoes, diced
15 to 40 oz. (1 to 2 cans) corn, whole kernel
15 to 40 oz. (1 to 2 cans) lima beans
16 oz. (1 bottle) BBQ sauce
1 Tbsp. hot sauce
salt (to taste)
pepper (to taste)

Preparation

Combine all ingredients in large pot.
Simmer at least 4 hours.