Turkey Tetrazzini - cooking recipe

Ingredients

1 lb. cooked spaghetti
1 can cream of mushroom soup
2 cans cream of chicken soup
2 c. milk
1/4 c. green pepper, chopped fine
2 Tbsp. onions, chopped fine
3 lb. diced turkey
12 oz. grated Cheddar cheese
1 small jar sliced mushrooms

Preparation

Mix soups, milk, green pepper, onion and turkey in large saucepan.
Bring to a boil.
Stir in cooked spaghetti and cheese (saving some cheese for the top).
Let simmer 20 to 30 minutes. Add mushrooms and stir well. Portion in casserole or serving dish; top with remaining cheese.
Cover and keep warm until serving time.
Great with leftover turkey.