Bohemian Cheese Buns - cooking recipe

Ingredients

1/4 c. warm water
1 envelope yeast
4 eggs (room temperature)
1 c. light cream (I use half and half)
3 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1/4 lb. butter
12 oz. cream cheese
1 or 2 egg yolks
2 or 3 Tbsp. sugar
1 tsp. vanilla

Preparation

Dissolve yeast in warm water.
Add sugar to yeast mixture. Add butter to flour mixture (flour and salt).
Add 3 yolks to yeast mixture, then light cream to yeast mixture.
Then add yeast mixture to flour mixture.
Place in refrigerator for 4 hours or overnight.
Invert soup plate over bowl.