Apricot-Coconut Balls - cooking recipe

Ingredients

1 1/2 c. dried apricots, ground (1 box)
2 c. shredded coconut (7 oz. bag)
2/3 c. sweetened condensed milk
confectioners sugar

Preparation

Mix first 3 ingredients.
Roll into balls the size of a small walnut.
Roll in confectioners sugar and let stand in refrigerator for at least 24 hours.
Yields 4 dozen.