Creamy Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy, 2 1/2-quart saucepan.
Bring to a full, rolling boil, stirring constantly. Continue boiling over medium heat.
After about 3 minutes, drop a bit into cold water, if ball forms, remove from heat.
Place in baking dish; let cool.
Cut into squares and serve.