Dee Licious Whole Wheat Bread - cooking recipe

Ingredients

1 3/4 c. milk, scalded
2 tsp. salt
1/3 c. olive oil
1/3 c. honey
1/2 c. water
2 eggs
2 Tbsp. yeast
6 c. whole wheat flour (approximately)

Preparation

Pour slightly cooled milk in bowl.
Add salt, oil, honey, water, eggs and yeast.
Add 3 cups of whole wheat flour and blend together.
Add 3 more cups of flour.
Knead with bread dough hooks 10 minutes.
Cover with a kitchen towel and let rise until double in bulk.
Knead once again with dough hook until dough appears smooth, no air bubbles.
Form into loaves and place in a well oiled bread pan.
Let rise again until double in bulk.
Put bread in a cold oven.
Turn oven on to 350\u00b0.
Bake for 1 hour.
These loaves are very tender and Dee licious.