Hawaiian Cake - cooking recipe

Ingredients

1 box yellow mix
1 (11 oz.) can mandarin oranges and juice
1 (8 oz.) carton Cool Whip
2 pkg. vanilla pudding mix (instant)
2 c. crushed pineapple and juice
4 eggs

Preparation

Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large bowl.
Beat 4 minutes; pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes. Combine remaining 1 cup pineapple, 1 package pudding and Cool Whip; mix well.
Spread over cake.
Chill in refrigerator until serving time.