Mexican Chicken Casserole - cooking recipe

Ingredients
    4 boneless, skinless chicken breasts
    5 flour tortillas
    1 c. Cheddar cheese
    1 can evaporated milk
    1 can cream of chicken soup
    1 small can chopped green chilies
    1 c. chopped celery
    1 c. chopped onions
    1 pkg. taco seasoning mix
Preparation
    Cut chicken into 1-inch pieces and cook in skillet.
    Break tortillas into small pieces and put into bottom of 2-quart casserole dish.
    Add chicken and remaining ingredients and mix together.
    Bake at 450\u00b0 for 20 to 30 minutes.

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