Mexican Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
5 flour tortillas
1 c. Cheddar cheese
1 can evaporated milk
1 can cream of chicken soup
1 small can chopped green chilies
1 c. chopped celery
1 c. chopped onions
1 pkg. taco seasoning mix

Preparation

Cut chicken into 1-inch pieces and cook in skillet.
Break tortillas into small pieces and put into bottom of 2-quart casserole dish.
Add chicken and remaining ingredients and mix together.
Bake at 450\u00b0 for 20 to 30 minutes.