Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar, packed
1/2 c. white corn syrup
2 sticks margarine
1/2 tsp. salt
1/2 tsp. soda
1/8 tsp. cream of tartar
6 qts. popped corn

Preparation

Mix sugar, margarine, and syrup in heavy saucepan.
Bring to boil and cook 5 minutes.
Stir in remaining ingredients.
Pour over popcorn immediately and mix lightly, but thoroughly.
Place in large roaster and bake at 200 degrees for 1 hour.
Pour on waxed paper and separate grains.