Spanish Rice - cooking recipe

Ingredients

1 c. tomatoes
1 c. tomato paste
1 c. hot water
3/4 c. rice
celery salt
1 tsp. salt
pepper
1/2 bay leaf
1/2 tsp. chili powder
1 Tbsp. sugar (heaping)
1/8 c. salad oil
1 lb. ground beef
dash of garlic salt (optional)
1/2 c. chopped green pepper
pinch of sage

Preparation

Combine.
Put in greased baking dish.
Bake at 350\u00b0 for 35 minutes.