Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 1/2 sticks margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
2 c. whipped topping
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) containers frozen strawberries plus juice

Preparation

First Layer:
Mix together the pretzels, margarine and 3 tablespoons sugar.
Spread in bottom of a greased 9 x 13-inch pan. Bake for 7 minutes at 400\u00b0.
Cool.