Mom, Mom Jenny'S Cheese Log - cooking recipe

Ingredients

2 1/2 c. flour
1 c. butter, softened
1 c. sour cream
salt and pepper to taste
3 c. sharp Cheddar cheese

Preparation

Combine flour, butter and sour cream. Divide in 4 portions. Wrap each portion in wax paper and chill.
Roll individual balls on well floured surface. Roll each 12 x 6-inches.
Sprinkle dough with salt and pepper.
Cover dough with 3/4 cup cheese.
Start with 12-inch side and roll like jelly roll.
Place seam down on ungreased cookie sheet.
Make cuts halfway through dough and approximately 1-inch apart.
Sprinkle top with paprika.
Bake at 350\u00b0 for 30 to 35 minutes.