Vegetable Marinade - cooking recipe

Ingredients

4 broccoli flowerets
1 green pepper
1 small head cauliflower
2 small squash
2 tsp. dry mustard
1/2 c. vinegar
1 small onion
8 large mushrooms
3 stalks celery
3 carrots
1 c. sugar
1 tsp. salt
1 1/2 c. oil
2 Tbsp. poppy seed

Preparation

Slice mushrooms, chop pepper, celery, carrots and squash. Separate cauliflower.
Combine first seven ingredients. Mix remaining ingredients and pour over vegetables.
Chill 3 hours or more.
Serves 12.