Baked Eggplant - cooking recipe

Ingredients

1 medium eggplant
3 eggs, beaten
1/4 c. flour
2 c. tomato sauce
salt and pepper to taste
1/2 c. Romano cheese
1 large Mozzarella cheese
1/4 tsp. oregano
Crisco oil

Preparation

Cut eggplant into very thin slices (1/8 to 1/4-inch thick). Place the slices in a colander, sprinkle with salt and let drain for 10 minutes.
Wash and wipe slices. Dip slices in flour, then in beaten eggs seasoned with salt and pepper. Fry slices in hot oil until lightly brown and turn over. Arrange slices in a casserole. Add layers of sauce, sliced Mozzarella cheese and grated cheese.
Repeat until all eggplant is used. To top layer, add more tomato sauce, Mozzarella cheese and grated cheese. Sprinkle with oregano and pepper. Bake in a 350\u00b0 oven for 1 hour.