Michigan Rocks - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
3 eggs
1 c. dates, cut into pieces
1 c. raisins, cooked a little and drained
1 c. chopped walnuts
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
3 1/2 c. flour

Preparation

Mix altogether.
Drop from teaspoon onto nonstick cookie sheet.
Bake at 350\u00b0 (about 15 minutes per tray).