Caramel-Nut Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted margarine
2/3 c. evaporated milk
1 (14 oz.) pkg. caramels
1 c. chocolate chips
1 c. chopped pecans

Preparation

Combine cake mix, margarine and 1/3 cup of milk and mix well. Press 1/2 of mixture in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 to 8 minutes.