Hot Chicken Salad - cooking recipe
Ingredients
-
3 c. diced chicken
1 c. chopped celery
1 c. cream of chicken soup
1 onion, chopped
1 small jar pimentos
2 Tbsp. mayonnaise
grated cheese
crushed potato chips
Preparation
-
In a large mixing bowl, blend chicken, celery, soup, onion, pimentos and mayonnaise.
Mix well.
Pour into baking dish.
Top with grated cheese and crushed potato chips.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Leave a comment