Corn Pudding - cooking recipe

Ingredients

2 c. milk or thin cream
2 Tbsp. melted butter
2 c. corn kernels
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
3 eggs, well beaten

Preparation

Add the milk, butter, corn, sugar and seasonings to eggs. Turn into a greased casserole and bake in a moderate oven at 350\u00b0 for 45 minutes or until the pudding is set.