Nacho Popcorn - cooking recipe

Ingredients

5 Tbsp. oleo
1 tsp. paprika
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
11 c. popped corn
6 Tbsp. grated Parmesan cheese

Preparation

In a saucepan melt the margarine.
Stir the paprika, red pepper and cumin into the margarine.
Let cool for 5 minutes. Place popped corn in large bowl.
Pour spice mixture on top. Sprinkle with cheese.
Toss until popped corn is coated.