Brownies - cooking recipe

Ingredients

1/2 c. butter
2 oz. unsweetened chocolate
1 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. all-purpose flour
pinch of salt
1/4 c. sour cream
2/3 c. chopped walnuts

Preparation

Heat oven to 325\u00b0.
Melt butter with chocolate in top of a double boiler over hot water.
Beat the sugar into eggs.
Slowly beat in chocolate mixture.
Stir in vanilla.
Sift in flour, 2 tablespoons at a time, mixing well after each addition.
Stir in salt, sour cream and walnuts.
Pour into a greased 8-inch square pan.
Bake 30 minutes.
(Be careful not to overcook; brownies should be moist.)
Cool and cut into 20 squares.