Mexican Salsa - cooking recipe

Ingredients

8 tomatoes
10 jalapeno peppers
4 onions
1 bell pepper
2 c. tomato sauce
2 tsp. garlic
1 Tbsp. wine vinegar
6 Tbsp. cilantro
salt and pepper to taste

Preparation

Dice all vegetables, then drain liquid.
Add tomato sauce. Stir and refrigerate.