Strawberry And Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3/4 stick butter
4 oz. cream cheese
8 oz. Cool Whip
1/4 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Crush pretzels to chopped nut size. Spread in 8 x 11-inch pan. Pour melted butter over pretzels. Bake at 350\u00b0 for 10 minutes.