Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
2 sticks margarine
cinnamon (to your satisfaction)
2 c. oatmeal
2 c. Bisquick
1 c. firmly packed brown sugar
1/2 c. peanut butter

Preparation

Preheat oven to 400\u00b0.
In a 13 x 9-inch baking dish, melt 1/2 stick margarine.
Pour in apples and spread evenly.
Sprinkle with cinnamon to your liking.
Melt 1/2 cup peanut butter and drizzle over apples.
Mix oats, Bisquick and brown sugar.
Melt remaining margarine and pour over mixture.
This makes the topping and it should be moist and a bit crumbly.
Sprinkle over and bake for 20 minutes.