Spaghetti Sauce(To Can) - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
4 green peppers
1 garlic bud
1 pt. oil (your choice; I use olive oil)
1 c. sugar
1/2 c. salt
1 Tbsp. oregano
1 Tbsp. basil
5 (12 oz.) cans tomato paste

Preparation

Peel tomatoes and cut up.
Cook down.
Can leave chunky or strain juice (2 to 2 1/2 gallons).
Chop other ingredients and cook with tomato juice for 1 1/2 hours.
Add remaining ingredients.
Cook 45 minutes.
Put in jars in a boiling water bath just until boiling.