Fillet Of Sole With Oyster Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. fillet of sole, defrosted
1 (10 3/4 oz.) can oyster stew
1 (4 oz.) can mushrooms, drained
1/2 tsp. salt
paprika

Preparation

Separate fillets; arrange in 1 1/2-quart utility dish.
Blend together the oyster stew, mushrooms and salt.
Pour over fillets; sprinkle paprika as desired.
Cover with plastic wrap.
Cook in Radarange oven, covered, on Full power for 5 to 7 minutes, or until flakes easily with fork.