Country Steak - cooking recipe

Ingredients

1-1/2 lbs. round steak (3/4-inch thick)
2 Tbsp. shortening
1 can cream of mushroom soup
1/4 c. water

Preparation

Pound steak; cut into serving size pieces.
In skillet, brown steak in shortening; pour off fat.
Stir in soup and water.
Cover and simmer 1-1/2 hours or until done.
Stir often.