Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine, melted
4 eggs
1 (16 oz.) pkg. confectioners sugar (reserving 3 Tbsp.)
1 (8 oz.) cream cheese, softened

Preparation

Mix cake mix, margarine and 1 egg in a medium bowl with mixer until doughy. Press in greased 9 x 13 glass dish. Beat 3 eggs and add box confectioners sugar and softened cream cheese. Pour and spread over dough. Bake at 350\u00b0 for 40 minutes. Cool. Sprinkle reserved sugar on top. Cut into squares to serve.