Easter Egg Dye - cooking recipe

Ingredients

1/4 tsp. of each food color
3/4 c. boiling water (for each color)
1 Tbsp. vinegar (for each color)
hard-boiled eggs
vegetable oil (optional)

Preparation

For each color desired for dyeing, measure food color, water and vinegar into a small bowl; mix well with a spoon.
Leave the spoon in the bowl, so the colors don't get mixed together from one bowl to another.