Better Than Pumpkin Pie - cooking recipe

Ingredients

1 box plain yellow cake mix
4 eggs
1 c. brown sugar
1 can (2 c.) pumpkin
1 c. margarine
2/3 c. milk
1 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Reserve 1 cup of the cake mix.
Melt 1/2 cup of the margarine and mix with remaining cake mix and 1 egg.
Spread in bottom of 9 x 13-inch greased Pyrex dish.
Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin.
Pour over cake mix layer.
Combine the reserved cake mix, 1/2 cup brown sugar and 1/2 cup softened margarine.
Crumble over second layer and bake for 45 minutes at 350\u00b0.
Serve with whipped cream. Refrigerate.