Ham And Pimiento Spread - cooking recipe

Ingredients

1 1/2 c. finely chopped cooked ham
1 (4 oz.) jar chopped pimiento, drained
1/2 c. chopped parsley
1/2 c. mayonnaise

Preparation

Combine all ingredients; stir well. Chill. Serve on party rye bread or crackers. Yields about 3 cups.