Meat Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground meat
1 medium onion, chopped
2 Tbsp. butter or margarine
1 c. finely shredded carrots
3 c. finely shredded cabbage
1 tsp. salt
dash of black pepper
1 (16 oz.) jar spaghetti sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped chives
1/2 c. grated Cheddar cheese

Preparation

In a medium skillet, saute onion in butter until soft, but not brown.
Add ground meat.
Cook, breaking up the meat until meat loses its pink color.
In a 2-quart buttered casserole or baking dish, layer carrots and 1/2 cabbage.
Sprinkle with salt and pepper.
Add meat mixture; press down slightly.
Add remaining cabbage.