Heavenly Hash - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
2 c. nuts, chopped
1 c. small marshmallows

Preparation

Melt butter; mix with sugar, flour, eggs, vanilla and nuts. Bake at 350\u00b0 for 30 minutes.
Just before cake is done, sprinkle marshmallows on top, then ice cake with chocolate icing.