Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 (12 oz.) pkg. vermicelli
2 green bell peppers
2 large onions
1 stick butter
1 can Ro-Tel tomatoes
1 can small English peas
1 large can mushroom pieces
2 Tbsp. Worcestershire sauce
1 medium jar pimentos
2 lb. grated Velveeta

Preparation

Cook
chicken
breasts\tuntil
tender
in salted water. Remove chicken from broth and cook vermicelli spaghetti, green peppers and
onions
in
broth
and 1 stick butter until done. Remove chicken
from
bones
and add to spaghetti, peppers and onions. Add remaining
ingredients and bake in casserole dish in a 325\u00b0 oven for 25 to 30 minutes.