Pork Chop Casserole - cooking recipe

Ingredients

4 to 5 medium pork chops
5 to 6 potatoes
1 can cream of chicken or mushroom soup
salt and pepper to taste

Preparation

Grease a 1/2-quart casserole dish with butter.
Cut potatoes in thin slices and put in the bottom of dish.
Salt and pepper. Brown pork chops and put on top.
Pour soup over chops.
Cover; bake at 350\u00b0 for 1 hour until potatoes are tender.