Pudding Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 (4 serving) pkg. vanilla cook and serve pudding
1 c. light or dark corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Stir pudding mix into corn syrup in medium bowl until blended.
Stir in milk and egg.
Mix in pecans.
Pour into pie shell.
Bake 45 minutes or until top is firm and just begins to crack.
Cool 3 hours.
Serve with whipped topping or ice cream.