Mexican Rellenos - cooking recipe

Ingredients

8 oz. Monterey Jack cheese
8 oz. Cheddar cheese
8 oz. Mozzarella cheese
4 (8 oz.) cans green chilies
2 eggs
2 c. milk
1/2 c. flour

Preparation

Grate cheeses and chop chilies.
Layer a 9 x 13-inch pan starting with cheeses, then chilies, then cheeses, etc.
Then beat eggs, milk and flour and pour over cheese and chilies layers.
Bake at 350\u00b0 for 45-50 minutes.
Let set for a few minutes before serving.