Yellow Rice - cooking recipe

Ingredients

1 c. rice (converted long grain)
1 1/2 c. water
1 1/2 Tbsp. butter
4 to 5 chicken bouillon cubes
saffron (1 to 1 1/2 pkg. threads or 3/4 small tube)
parsley (for garnish)

Preparation

Bring water to a boil (in a pot).
Drop in bouillon cubes; wait for them to dissolve.
Add the rice.
Add the butter.
Add saffron threads (try to separate them).
Cover pot tightly and reduce flame to simmer.
Simmer for 20 minutes.
Garnish with parsley.