Chess Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. butter
1 Tbsp. cornmeal
1 tsp. vanilla
1/3 c. cream
1 tsp. vinegar
3 eggs

Preparation

Beat eggs.
Add sugar, melted butter, cornmeal, vanilla, vinegar and cream.
Pour into a pie plate.
Bake at 350\u00b0 for 50 minutes.